Italian Roasted Garlic Parmesan Potatoes. There are, clearly, countless method to cook potatoes. The potatoes return into the oven until they receive a nice and crispy. Red potatoes are among my favorites for roasting. They vary in size.
Potatoes have to be peeled too. If your potatoes aren't the consistency which you like, you may also add milk, cream, or sour cream. You probably won't need to spray the potatoes with oil if you employ the air fryer.
Italian Roasted Garlic Parmesan Potatoes
- butter, for greasing the pan
- 2 pounds russet potatoes
- ¼ cup olive oil (preferably extra-virgin but it doesn’t have to be), divided
- 1 teaspoon Italian seasoning, crushed between fingertips
- 4 minced cloves garlic
- salt and pepper
- ¼ cup grated Parmesan cheese, divided
- red pepper flakes, optional
- fresh chopped parsley, for garnish
Stir to ensure all the potatoes are coated. If they start to get too crispy before they are all the way done, cover them with foil for the remainder of the cooking time. 4Then, you've got to bring a sweet potato you've already cut into zip lock bag.
1The first thing you need to do is selecting the potato on the industry with a considerable shape, but the huge size of potato also doesn't guarantee the quality they have. If your potatoes are thicker, they will take more time to cook, if they aren't a uniform thickness, they won't cook evenly. Smashed potatoes go with pretty much any principal course that you put on the table.